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DIY Recipe How to prepare corned beef stew and boiled yam

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

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Corned beef stew and boiled yam play

Corned beef stew and boiled yam


  • Corned beef

  • Onion, chopped

  • Garlic, chopped

  • Ginger, blended

  • Pepper, blended

  • Tomato puree

  • Curry powder

  • Nutmeg

  • Cooking oil

  • Salt

  • Rosemary

  • Green pepper

  • Yam

  • Cabbage, chopped

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  • Sauté chopped onion and garlic until tender and starting to brown in a large saucepan

  • Add grinded pepper, tomato puree and stir.

  • After 6-10 minutes, taste for salt.

  • Add rosemary, curry powder, nutmeg and chopped onions.

  • Add corned beef and allow to simmer for 3 minutes.

  • Peel yam and cut into desirable sizes.

  • Wash yam, add salt and boil in enough water.

  • Drain off water when yam is soft and transfer to plate.

  • Wash cabbage with vinegar and boil for 3-5 minutes.

  • Pour cabbage into a colander to drain excess water.

  • Serve yam with corned beef stew and cabbage.

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