Pulse.com.gh logo
Go


DIY Recipe How to prepare corned beef stew and boiled yam

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Published:
Corned beef stew and boiled yam play

Corned beef stew and boiled yam

Ingredients

  • Corned beef

  • Onion, chopped

  • Garlic, chopped

  • Ginger, blended

  • Pepper, blended

  • Tomato puree

  • Curry powder

  • Nutmeg

  • Cooking oil

  • Salt

  • Rosemary

  • Green pepper

  • Yam

  • Cabbage, chopped

Read more >>>

Pea brown rice with sauteed veggies and chicken breast recipe

How to prepare the best among all African dishes

How to make coated peanuts

How to prepare mushroom fried rice

Method

  • Sauté chopped onion and garlic until tender and starting to brown in a large saucepan

  • Add grinded pepper, tomato puree and stir.

  • After 6-10 minutes, taste for salt.

  • Add rosemary, curry powder, nutmeg and chopped onions.

  • Add corned beef and allow to simmer for 3 minutes.

  • Peel yam and cut into desirable sizes.

  • Wash yam, add salt and boil in enough water.

  • Drain off water when yam is soft and transfer to plate.

  • Wash cabbage with vinegar and boil for 3-5 minutes.

  • Pour cabbage into a colander to drain excess water.

  • Serve yam with corned beef stew and cabbage.

Do you ever witness news or have a story that should be featured on Pulse Ghana?
Submit your stories, pictures and videos to us now via WhatsApp: +233507713497, Social Media @pulseghana: #PulseEyewitness & DM or Email: eyewitness@pulse.com.gh.

Recommended Articles

Recommended Videos




X
Advertisement