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DIY Recipe How to prepare crunchy 'kelewele'

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

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Crunchy kelewele (Ndudu by Fafa) play

Crunchy kelewele (Ndudu by Fafa)


2 ripened Plantains

30g of chopped Ginger

3 Green chillies

1 teaspoon of Mixed spice

Powdered red chilli

2 eggs150g of Panko breadcrumbs

400ml of Sunflower


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Cut the Plantain into cubes.

Blend the Ginger, Chillies and Onion together into a smooth paste.

Add the blended Ginger mix, the mixed spice and powdered red chilli.

Stir till well combined

Crack and beat the eggs in a bowl Place the breadcrumbs in a bowl.

Pour the oil in a Wok / Saucepan and place on a medium heat.

Using a ladle, scoop a portion of the spiced cubed Plantain into the beaten egg, then toss it in the breadcrumbs and fry till golden.

Repeat the process, till you have a golden crunchy Plantain.

Source: Ndudu by Fafa

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