Cool off at work with ice kenkey and tea bread

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

Ice Kenkey


  • Fante kenkey
  • Sugar
  • Roasted peanut
  • Full creamer milk / ice cream

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  • Remove kenkey packaging
  • Wash kenkey with lukewarm water
  • Cut into smaller sizes and put in a blender jar
  • Add sugar to kenkey and blend until smooth.
  • Pour into a clean glass, add milk and roasted peanut.

Click here for Ghana tea bread recipe

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