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DIY Recipes How to prepare brownies

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Published:
Brownies play

Brownies


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Ingredients

  • Butter

  • Sugar

  • Eggs

  • Vanilla extract

  • Unsweetened cocoa powder

  • All-purpose flour

  • Salt

  • Baking powder

  • Unsweetened cocoa powder

  • Honey

 

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How to prepare "Pinkaso"

Method

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.

  2. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.

  3. Bake in preheated oven for 25 to 30 minutes. Do not overcook.

  4. To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

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