Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
In a small pan, melt butter over medium heat. Add eggs and salt, scrambling eggs just until cooked through.
Place an egg roll wrapper on a clean workspace. Top with about 2 tablespoons each of shredded cheese and scrambled eggs, plus a sausage.
Fold the edges of the egg roll wrapper up over the center, then roll tightly.
Heat frying oil in a deep-sided skillet over medium-high heat. Fry egg rolls until golden brown on both sides.
Transfer to a plate lined with a clean paper towel. Allow to cool slightly before serving.