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DIY Recipes How to prepare egg rolls

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Published:
Egg rolls play

Egg rolls

Ingredients

  1. 1 tablespoon butter
  2. 3 eggs, beaten
  3. 1/4 teaspoon salt
  4. 6 egg roll wrappers
  5. 3/4 cup shredded cheese
  6. 6 sausage, cooked
  7. 2 cups oil
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Method
  • In a small pan, melt butter over medium heat. Add eggs and salt, scrambling eggs just until cooked through.

  • Place an egg roll wrapper on a clean workspace. Top with about 2 tablespoons each of shredded cheese and scrambled eggs, plus a sausage.

  • Fold the edges of the egg roll wrapper up over the center, then roll tightly.

  • Heat frying oil in a deep-sided skillet over medium-high heat. Fry egg rolls until golden brown on both sides.

  • Transfer to a plate lined with a clean paper towel. Allow to cool slightly before serving.

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