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Ghanaian Snack How to make 'Poloo' (coconut biscuit)

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Published:
How to make coconut biscuit (Poloo) play

How to make coconut biscuit (Poloo)

Ingredients

  1. Flour

  2. Desiccated coconut

  3. Sugar

  4. Salt

  5. Vegetable oil

Read more

Method

  1. Measure flour and pour into mixing bowl.

  2. Add desiccated coconut, salt, sugar and mix.

  3. Add water bit by bit to get a hard smooth dough.

  4. Roll it flat and cut into desirable shapes and sizes.

  5. Deep fry in vegetable oil under medium heat for about 3- 5 minutes

  6. Keep turning till golden brown.

  7. Allow to cool and serve.

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