Kunun Kanwa tastes amazing and is mostly enjoyed in West African countries like Ghana.
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How to make Kunun Kanwa
This porridge is made with millet and is very simple and easy to prepare.
Kunu Kanwa
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Ingredients
Millet
Cloves
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Dried ginger
Sugar
Potash
Method
- Wash the millet and remove the sand and stones in it and dry it over the sun
- Add the dried ginger, cloves and grind it into flour
- Use a sieve to collect the smooth flour from the grinded millet
- Set a pot with water in fire and let the water boiled, bring the millet flour and pour a small amount of potash water and stir, add cold water so that it can easily become batter
- When the water is boiled, pour it into the batter and stir it until thick and then add your sugar.
- Serve.
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