How to prepare spicy turkey balls

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

___9086703___2018___11___9___5___download_3
  • Ingredients

1 pound ground turkey

1/2 cup Italian breadcrumbs

1/4 cup thinly sliced baby spinach

1 egg

2 tablespoons onion powder

2 tablespoons garlic powder

Preheat oven to 375 degrees F (190 degrees C).

Combine turkey, bread crumbs, spinach, egg, onion powder, and garlic powder together in a bowl.

Roll mixture into palm-sized meatballs and place 2 inches apart on a baking sheet.

Bake in the preheated oven until no longer pink in the center and outside is browned, 15 to 20 minutes.

Get our Top Stories delivered to your inbox

Welcome to the Pulse Community! We will now be sending you a daily newsletter on news, entertainment and more. Also join us across all of our other channels - we love to be connected!

Eyewitness? Submit your stories now via social or:

Email: eyewitness@pulse.com.gh