- Recipe
How to fry goat meat
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Recommended articles
How to fry goat meat
- Cuisine
Ghanaian
- Cooking time
20 minutes
- Preparation time
1 hour 10 minutes
- Ingredients
1 kg Goat meat
2 big Onion
3 cloves of garlic
1 gingerroot
2 tablespoon of all-purpose seasoning
Salt
Vegetable oil for frying
READ ALSO
- Method
Blend onion, ginger, garlic, and onions and use it to season the meat.
Marinate for 1 hour.
Cook the meat for 10 minutes and transfer to a colander.
Heat oil in a wok or frying pan over medium heat.
Gently add the meat and fry until golden brown.
Serve with drinks, jollof rice or salad.
JOIN OUR PULSE COMMUNITY!
Eyewitness? Submit your stories now via social or:
Email: eyewitness@pulse.com.gh