Bread is one of life's greatest simple pleasures, and one that's much easier than you might think. You can make your own crusty French bread, soft sandwich loaves, and deliciously sweet quick breads as a great way of saving money and filling your home with the wonderful smell of fresh baked goods.
How to make homemade bread
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
How to make Ghana tea bread
Prep time: 2hr 10mins; Baking time: 25mins
Appetizer/ side dish
This recipe for Ghana tea bread is made from bread flour. Bread flour is flour made from head wheat which has not been bleached. It has a gluten content of 12-14%, which means it has a higher protein content.
Gluten has some surprising benefits such as reducing the risk of type 2 diabetics and decreases the changes of heart diseases. Colorectal cancer
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- mix until evenly
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Makes 4 medium loaves
Tea bread in Ghana is a traditionally baked bread with a local twist to it. It is usually enjoyed fresh and a day old tea bread can be met with some resentment. If you are unfortunate not to have a bakery close by, then you have the task of waking up early to stalk the bread hawker…lol.
And we all know how we test for the freshness of the bread. By squeezing it with our fingers, to the dismay the hawker…hehehe. Too much trouble? Bake yours at home with this recipe and enjoy fresh Ghana tea bread.
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