• Ingredients

2 ripe plantain, peeled

2 eggs

5 tablespoon, milk

¼ tsp all-purpose flour

1/8 tsp salt

1 tsp nutmeg

Olive oil

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  • Method

Instructions

Chop the plantain into smaller sizes and transfer to a blender.

Add eggs, eggs, milk, nutmeg, salt and blend until you have a smooth batter.

Heat oil in a pan over medium heat and use 1/3 measuring cup to pour the batter onto the pan.

Cook until the bottom edges of the pancake are golden brown, then flip the pancakes and cook the other side for 1-2 minutes, or until the pancakes are cooked through.