• Ingredients

2 ripe plantain, peeled

2 eggs

5 tablespoon, milk

¼ tsp all-purpose flour

1/8 tsp salt

1 tsp nutmeg

Olive oil


How to make cinnamon rock cakes

How to prepare chicken cake

How to make flatbreads at home

How to make corn dogs at home

  • Method


Chop the plantain into smaller sizes and transfer to a blender.

Add eggs, eggs, milk, nutmeg, salt and blend until you have a smooth batter.

Heat oil in a pan over medium heat and use 1/3 measuring cup to pour the batter onto the pan.

Cook until the bottom edges of the pancake are golden brown, then flip the pancakes and cook the other side for 1-2 minutes, or until the pancakes are cooked through.