- Ingredients
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How to make corn dogs at home
Corn is a rich source of calories and is a staple in many places.
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1 cup yellow cornmeal
1 cup all-purpose flour
1/4 teaspoon salt
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1/8 teaspoon black pepper
1/4 cup white sugar
4 teaspoons baking powder
1 egg
1 cup milk
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Vegetable oil for frying
1 pack of beef sausage
8 wooden skewers
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- Method
In a clean bowl, combine cornmeal, flour, salt, pepper, sugar, and baking powder.
Stir in eggs and milk.
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Preheat vegetable oil in a deep saucepan over medium heat.
Insert wooden skewers into sausages. Roll it in batter until well coated.
Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes. Drain on paper towels.
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