How to prepare bitterleaf egusi soup
- Cuisine
Nigerian
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1 hour
2 cups egusi
Bunch dry bitter leaf
1 dry fish
1 kg Meat
1Â Crayfish
Salt
1 onion
Method
- Method
Blended onions, garlic, and ginger until smooth.
Wash meat, add salt and marinate with onion mixture for 30 minutes.
Blend egusi in a blender till is paste.
Heat palm oil in a saucepan over medium heat.
Add the rest of the onion mixture, stir in pepper, tomatoes, and cover to cook for 5-10minutes
Add meat and crayfish and stir.
Soak the dry bitter leaf with hot water for at least 10mins.
Sieve it out a and add into the soup.
Boil for 3 minutes and serve with pounded yam.