2 medium onion, grated
3 garlic clove, grated
2 tablespoon ginger, grated
1 Tablespoon paprika
5 Scotch bonnet
4 chili pepper
Salt to taste
Wash the children under running water and transfer to a pan.
Marinate chicken with seasoning, fresh herb, salt onion, ginger and garlic for 20 to 30 minutes.
Bring to boil scotch bonnet and chili and set aside.
Cook children under medium heat for 5 - 7 minutes.
Pass the colander through a sieve and to the chicken.
Add water depending on the thicken you deserve.
Cook for 7 -15 until the children is tender.
Allow to simmer and serve warm.