Recipe
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How to prepare chocolate cupcakes
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
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How to prepare chocolate cupcakes
Servings
8
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Cooking time
30 minutes
Ingredients
1 1/3 cups all-purpose flour
1/4 teaspoon baking soda
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2 teaspoons baking powder
3/4 cup unsweetened cocoa powder
1/8 teaspoon salt
3 tablespoons butter, softened
1 1/2 cups white sugar
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2 eggs
3/4 teaspoon vanilla extract
1 cup milk
Preheat oven to 350 degrees F (175 degrees C).
Line a muffin pan with paper liners.
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Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla.
Add the flour mixture alternately with the milk; beat well. Fill the muffin cups 3/4 full.
Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.
Frost with your favorite frosting when cool.
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