• Ingredients

Sausages, chopped

Green pepper, chopped

Onions, sliced

Plantain, sliced

Eggs

Freshly ground black pepper

Cloves garlic, minced

Fresh thyme leaves

Shredded cheese

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  • Method

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Heat oil in a pan over medium heat and fry sausages for 2 minutes

Remove and set aside. Saute onions (half) and pepper(half) until golden brown.

Fry plantain in another pan until golden brown and place on a clean towel to remove oil.

Break eggs in a bowl, add all vegetables, salt and another seasoning of your choice.

Pour egg mixture into a pan layered with cheese under medium heat.

Tilt the pan to make sure the eggs settle evenly over all the vegetables. Cook for a minute or two until you see the eggs at the edges of the pan beginning to set.

Put the pan in the oven and bake until the eggs are set, 8 to 10 minutes.

Cool in the pan for 5 minutes, then slice into wedges and serve.