Green pepper, chopped
Freshly ground black pepper
Cloves garlic, minced
Fresh thyme leaves
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Heat oil in a pan over medium heat and fry sausages for 2 minutes
Remove and set aside. Saute onions (half) and pepper(half) until golden brown.
Fry plantain in another pan until golden brown and place on a clean towel to remove oil.
Break eggs in a bowl, add all vegetables, salt and another seasoning of your choice.
Pour egg mixture into a pan layered with cheese under medium heat.
Tilt the pan to make sure the eggs settle evenly over all the vegetables. Cook for a minute or two until you see the eggs at the edges of the pan beginning to set.
Put the pan in the oven and bake until the eggs are set, 8 to 10 minutes.
Cool in the pan for 5 minutes, then slice into wedges and serve.