Kemi Adetiba takes us down culinary memory lane with 'Bean-Stew'

Made using "honey" beans, tomato, tatashe, pepper, meat, crayfish, tomato paste and seasoning cubes, this beans dish can be eaten alongside agege bread or plantain.

You know you're in for some serious culinary delight when leading cinematographer, Kemi Adetiba whips on her apron.

But when she happened to mention it was her grand-mum's recipe, we knew we were in for twice the delight.

Check it out.

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