ADVERTISEMENT

Kemi Adetiba takes us down culinary memory lane with 'Bean-Stew'

Made using "honey" beans, tomato, tatashe, pepper, meat, crayfish, tomato paste and seasoning cubes, this beans dish can be eaten alongside agege bread or plantain.

___4275071___https:______static.pulse.com.gh___webservice___escenic___binary___4275071___2015___10___19___18___Capture_1

You know you're in for some serious culinary delight when leading cinematographer, Kemi Adetiba whips on her apron.

But when she happened to mention it was her grand-mum's recipe, we knew we were in for twice the delight.

Check it out.

JOIN OUR PULSE COMMUNITY!

Unblock notifications in browser settings.
ADVERTISEMENT

Eyewitness? Submit your stories now via social or:

Email: eyewitness@pulse.com.gh

ADVERTISEMENT