Learn how to make popular Jamaican dish - Oxtail with Rice & Peas

The Jamaican Oxtail with Rice & Peas is a classic Jamaican recipe that is widely served in places across the country.

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Cinematographer, travel and food enthusiast, Kemi Adetiba has often spoken of her love for Jamaica, and on this episode of  #ThingsKemiCooks, the 'Toh Bad' director journeys to the Caribbean nation with the 'Jamaican Oxtail with Rice & Peas' recipe.

The Jamaican Oxtail with Rice & Peas is a classic Jamaican recipe that is widely served in places across the country.

Similar in looks to our good, ol' rice and stew, the Jamaican Oxtail with Rice & Peas is made from a variety of ingredients including ketchup, flour, coconut milk and rice.

Check out Kemi's video below on how to make the Jamaican Oxtail with Rice & Peas.

Ingredients:

  • Browning Sauce (Home made or store bought)
  • Paprika, Salt, Suya Pepper, Curry, Thyme
  • Ketchup, Brown Sugar, Bullion Cube
  • Scotch Bonnet Pepper, Bell Peppers, Fresh Tomatoes
  • Onions or Scallion Onions
  • All Purpose Flour
  • Bell Peppers and Fresh Tomatoes
  • Ginger and Garlic Paste
  • Coconut Milk
  • Carrot, Green Beans
  • Rice
  • Beans

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