Cinematographer, travel and food enthusiast, Kemi Adetiba has often spoken of her love for Jamaica, and on this episode of #ThingsKemiCooks, the 'Toh Bad' director journeys to the Caribbean nation with the 'Jamaican Oxtail with Rice & Peas' recipe.
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Learn how to make popular Jamaican dish - Oxtail with Rice & Peas
The Jamaican Oxtail with Rice & Peas is a classic Jamaican recipe that is widely served in places across the country.
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The Jamaican Oxtail with Rice & Peas is a classic Jamaican recipe that is widely served in places across the country.
Similar in looks to our good, ol' rice and stew, the Jamaican Oxtail with Rice & Peas is made from a variety of ingredients including ketchup, flour, coconut milk and rice.
Check out Kemi's video below on how to make the Jamaican Oxtail with Rice & Peas.
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Ingredients:
- Browning Sauce (Home made or store bought)
- Paprika, Salt, Suya Pepper, Curry, Thyme
- Ketchup, Brown Sugar, Bullion Cube
- Scotch Bonnet Pepper, Bell Peppers, Fresh Tomatoes
- Onions or Scallion Onions
- All Purpose Flour
- Bell Peppers and Fresh Tomatoes
- Ginger and Garlic Paste
- Coconut Milk
- Carrot, Green Beans
- Rice
- Beans
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