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How to prepare chicken & couscous one-pot

Portia Arthur 09:58 - 20 December 2016
Chicken and couscous
Chicken and couscous
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
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Ingredients

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  • 8 skin on, bone-in chicken thighs
  • 2 tsp turmeric
  • 2 tbsp sunflower oil
  • 2 onion, finely sliced
  • 3 garlic cloves, sliced
  • 500ml chicken stock (from a cube is fine)
  • large handful whole green olives
  • zest and juice 1 lemon
  • 250g couscous
  • small bunch flat-leaf parsley, chopped

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