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Serrano chile-infused tequila gives this twist on your regular margarita a bit of a spicy kick.
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Cocktails are a must for every occasion or mood, depending on how you like them.
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Serrano chile-infused tequila gives this twist on your regular margarita a bit of a spicy kick.
Combined with orange, lemon, and lime juice, plus a bit of simple syrup, this cocktail’s sure to impress.
For parties or an alone time, this cocktail is bound to please.
Here's what you would be needing and how to prepare it.
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INGREDIENTS:
1 bottle of tequila, 750 mL
1 orange, juiced
½ lemon, juiced
1 lime, juiced
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2 serrano chiles
1 ounce simple syrup
1 cup crushed ice
DIRECTIONS:
Tequila Infusion
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- Place two serrano chiles inside a bottle of tequila for 2 days. Gently shake daily.
- After two days remove the serrano chiles, refrigerate, and reserve.
- Inside a martini shaker squeeze all citrus juices, 1 ounce infused tequila, simple syrup, and ice.
- Shake and pour into a salt rimmed glass, including the ice.
- Garnish with orange, lemon, and or lime wedges.
- For added spice, slice the serrano chiles and add 2-3 thin slices in the margarita.
Here's a new twist- Spicy grapefruit magarita.
Watch clip below.
For more awesome cocktails, try this Strawberry mimosa cocktail.
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