Ingredients

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• Cocoa powder
• White sugar
• Salt
• Milk
• Vanilla extract
• Cream

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Method

• Combine the cocoa, sugar and pinch of salt in a saucepan.
• Blend in the boiling water. Bring this mixture to an easy boil while you stir.
• Simmer and stir for about 2 minutes.
• Watch that it doesn't scorch. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil!
• Remove from heat and add vanilla. Divide between 4 mugs.
• Add the cream to the mugs of cocoa to cool it to drinking temperature.