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Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
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Ingredients
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- Shredded cabbage
- Shredded carrot
- Chopped green bell pepper
- Chopped red onion
- Sugar
- White wine vinegar
- Olive oil
- Dry mustard
- Celery seeds
- Salt
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Method
- Combine first 4 ingredients in a large bowl; toss well.
- Combine sugar and remaining ingredients in a small bowl, stirring with a whisk.
- Pour vinegar mixture over cabbage mixture, tossing gently to combine.
- Cover; chill 1 hour.
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