Ingredients

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• Corned beef
• Onion, chopped
• Garlic, chopped
• Ginger, blended
• Pepper, blended
• Tomato puree
• Curry powder
• Nutmeg
• Cooking oil
• Salt
• Rosemary
• Green pepper
• Yam
• Cabbage, chopped

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Method

• Sauté chopped onion and garlic until tender and starting to brown in a large saucepan
• Add grinded pepper, tomato puree and stir.
• After 6-10 minutes, taste for salt.
• Add rosemary, curry powder, nutmeg and chopped onions.
• Add corned beef and allow to simmer for 3 minutes.
• Peel yam and cut into desirable sizes.
• Wash yam, add salt and boil in enough water.
• Drain off water when yam is soft and transfer to plate.
• Wash cabbage with vinegar and boil for 3-5 minutes.
• Pour cabbage into a colander to drain excess water.
• Serve yam with corned beef stew and cabbage.