Ingredients

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• Self raising flour/ all purpose flour
• Fresh milk
• Sugar
• Nutmeg
• Pinch of salt
• Fresh Egg

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Method

• Pour the flour into a bowl
• Add sugar, salt, sprinkle nutmeg and mix.
• Crack egg into a bowl and add.
• Add milk and stir until all ingredients mix thoroughly.
• Heat vegetable oil in a frying pan.
• Scoop a ladle full of the mixture into the pan.
• Turn the pancake when it turns golden brown.
• Serve pancake with jam, chocolate spread or ice cream.