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Try fried sweet potatoes, fried eggs and chili sauce for lunch
Fried sweet potatoes, fried eggs and chili sauce (Mukasechic)
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
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Ingredients
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- Sweet potatoes
- Vegetable oil
- Eggs
- Onions
- Chili pepper
- Green pepper
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Method
Chili sauce
- Place the onions in a heavy-based pan or pot. Fry gently in the oil until soft.
- Add the bell pepper, garlic and ginger. Cook for another 2 minutes.
- Add the chilies.
- For a hot sauce, leave the seeds intact.
- For a milder sauce, remove some or all of the seeds.
- Simmer for about 5 minutes. Stir occasionally.
- Remove and allow to cool.
- Pour back into the pot or pan. Simmer for 15 minutes on a gentle heat.
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