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Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
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Ingredients
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- Fante kenkey
- Sugar
- Roasted peanut
- Full creamer milk / ice cream
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Method
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- Remove kenkey packaging
- Wash kenkey with lukewarm water
- Cut into smaller sizes and put in a blender jar
- Add sugar to kenkey and blend until smooth.
- Pour into a clean glass, add milk and roasted peanut.
Click here for Ghana tea bread recipe
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