DIY Recipes: How to make corn muffins

Corn muffins are typically a little bit lighter than cornbread. They make good snacks and breakfast.

1 cup cornmeal

1 cup all-purpose flour

⅓ cup white sugar

2 teaspoons baking powder

½ teaspoon salt

1 egg, beaten

¼ cup canola oil

1 cup milk

Preheat oven to 400 degrees F (200 degrees C). Grease the muffin pan or line it with paper muffin liners.

In a large bowl, mix together cornmeal, flour, sugar, baking powder and salt.

Add egg, oil and milk and stir gently to combine.

Spoon batter into prepared muffin cups.

Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.

Serve.