Advertisement
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Advertisement

Ingredients

Advertisement
  • Carrots, chopped
  • Sweet potatoes, chopped
  • Butter
  • Garlic cloves, bashed
  • Cumin seeds, toasted

Read more

    Method

    Advertisement
    • Put the carrots, sweet potatoes and garlic in a large pan of salted water.
    • Bring to the boil, then cook for 12 mins.
    • Add cumin seeds, butter and seasoning, roughly mash.
    • Then serve immediately.
    Advertisement