Advertisement

How to prepare banana chips

Banana chips
Banana chips
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Advertisement

Ingredients

Advertisement

    READ ALSO

    Advertisement

    Method

    Preheat the oven to 350F.

    Melt together the oil and cinnamon.

    Advertisement

    Add the unsweetened banana chips to a bowl and pour over the oil mixture. Stir to make sure that all the unsweetened banana chips are evenly coated.

    Spread the coated banana chips out on a parchment lined baking tray in a single layer.

    Bake for about 8 minutes, then remove the baking tray from the oven.

    Place on a rack to cool before eating. Store in an airtight container.

    Advertisement