From leftover chicken salad to chicken pie, your leftover can give you a huge array of recipes.

Leftover chicken can be stored in the fridge in a sealed container for three to four days and in the freezer for about four months.

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Tip: Don’t wash raw chicken before cooking as germs can be spread through splashed water.

Cooking chicken at the right temperature will destroy any bacteria present, and you need to make sure that chicken is properly cooked through; the juices should run clear and the meat should not show any signs of pink, according to the guardian.com

Below are 5 recipes that can be prepared using leftover chicken

DIY Recipes

DIY Recipe

Healthy Living Africa

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DIY recipe