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How to prepare meat pie filling
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Meat pie filling (Dobby's signature)
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
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Ingredients
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- 750g minced beef
- 3 large potatoes (diced)
- 2 cups chopped carrots
- 2 Onions (chopped)
- 1 teaspoon K's Cuisine Multipurpose seasoning
- 1/4 spoon K's Cuisine Cameroon pepper
- 2 stock cubes
- 1/2 spoon thyme
- 3 Tbsp Sunflower Oil
- 1 cup Water
- 2 tbsp cornflour or plain flour
- Salt
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Method
- In a pot heat up the sunflower oil then add the Onions. Saute for a minute or two
- Add in the minced beef and stir until it changes colour.
- Add K's Cuisine Multipurpose seasoning, K's Cuisine Cameroon pepper, thyme, stock cubes and salt and then add water.
- Cover the pot and leave to boil. When it starts to boil add in the potatoes and carrots. Cover the pot and leave to cook for about 5- 10 minutes or till soft.
- Mix cornflour with about 20ml water and add this to the meatpie filling. This thickens the sauce and makes it creamy. Take the sauce off heat.
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