Parsley juice

A parsley vinaigrette is a terrifically versatile thing. It works with all sorts of salads — from potato to bean salads — but it's also great on a sautéed piece of fish or drizzled over grilled meats and vegetables. All hail lord parsley!This is not a juice in the true sense of the word; it's really more of a smoothie.

Ingredients

1 apple

1 bunch parsley, stems and all

Juice of 1 lemon

2 tablespoons honey

1 teaspoon fresh ginger root

Directions

Core the apple and cut it into quarters. Rinse the parsley thoroughly. Peel the ginger.

Combine the parsley, apple, lemon juice, honey and ginger in a Vitamix or blender with 1/4 cup of water. Process until liquid, and then serve.