An egg custard made with milk and eggs, typically sweetened and baked. This is one of the favorite family meals.
How to prepare egg custard
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
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Ingredients
2 cups milk
2 eggs, beaten
1/2 cup white sugar
1 pinch salt
1 dash vanilla extract
1 pinch ground nutmeg
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METHOD
1. Preheat oven to 325 degrees F (165 degrees).
2. Whisk milk, eggs, sugar, salt, and vanilla together in a bowl until completely combined.
3. Pour egg mixture into 6 custard cups; sprinkle tops with nutmeg. Place cups in a baking pan and fill pan with enough hot water to reach halfway up the sides of the custard cup.
4.Bake in the preheated oven until custards are set, about 1 hour. Cool completely.
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