Ingredients
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How to prepare cocoyam chips the Ghanaian way
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
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![Garden eggs [my Africa Caribbean]](data:image/svg+xml;charset=utf8,%3Csvg%20xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg'%20width%3D'100'%20height%3D'100'%20data-ring-placeholder%3D'1'%3E%3C%2Fsvg%3E "Garden eggs [my Africa Caribbean]")
Cocoyam
1 liter of Vegetable oil
Half a teaspoon of salt
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Method
Peel cocoyam and chop in sizable chunks.
Wash it twice and last in salted water.
Heat oil in wok or frying pan for about 3-4 minutes (medium heat to fry evenly).
Carefully drop your cocoyam chips in hot oil.
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Remove cocoyam after 5-10 minutes and place in a sieve to remove excess oil.
Serve cocoyam with pepper sauce or vegetable stew.
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