Pulse Food How to prepare dinner rolls

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Published:
Dinner rolls (Photo credit - Inquiring Chef) play

Dinner rolls (Photo credit - Inquiring Chef)

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How to prepare dinner rolls

Cooking Time

35 minutes

Cooking Method







5 teaspoons baking powder

2 teaspoons salt

2 cups plain yogurt

1 cup olive oil or another oil

2 teaspoons sugar, optional

5 cups all-purpose flour

1/2 to 1 cup whole wheat flour

1 egg yolk


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Preheat oven to 370F (190C). Line a baking sheet with parchment paper and put aside.

Mix baking powder, yogurt, olive oil, salt and sugar in a large bowl well.

Whisk all-purpose flour and whole wheat flour and gradually add the flour to the wet mixture and mix with your hand or with a stand mixer until you have a non-sticky dough.

Shape the dough into balls and place them on the parchment paper.

Beat the yolk well and coat the top of dough balls with it using a brush.

Bake for about 20 minutes or until golden.

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