Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
How to prepare dinner rolls
5 teaspoons baking powder
2 teaspoons salt
2 cups plain yogurt
1 cup olive oil or another oil
2 teaspoons sugar, optional
5 cups all-purpose flour
1/2 to 1 cup whole wheat flour
1 egg yolk
Preheat oven to 370F (190C). Line a baking sheet with parchment paper and put aside.
Mix baking powder, yogurt, olive oil, salt and sugar in a large bowl well.
Whisk all-purpose flour and whole wheat flour and gradually add the flour to the wet mixture and mix with your hand or with a stand mixer until you have a non-sticky dough.
Shape the dough into balls and place them on the parchment paper.
Beat the yolk well and coat the top of dough balls with it using a brush.
Bake for about 20 minutes or until golden.