How to make homemade vanilla cake from the scratch

quist 12:00 - 08 February 2018

Desserts are usually considered a luxury, but if you are having vanilla cake you might need to think about its medicinal properties. White cakes as they are sometimes called, are the very first cakes to be ever baked. Over time different flavours, colours and toppings have been added. Giving us a large a selection of cakes. Fill your saturday morning with the aroma of freshly baked vanilla cake.

RECIPE NAME

COOKING TIME

50mins

RECIPE TYPE

Dessert

CUISINE

Greece

COOKING METHOD

Baking

NUTRITION

Vanilla also has antibacterial properties which is used in the treatment of bacterial infections. And also acts as fever reducer and has the potential to reduce cholesterol in the body.

INGREDIENTS

For vanilla cake

For vanilla butter frosting

INSTRUCTIONS

For vanilla cake

For vanilla buttercream frosting

Slice your cake into two halves horizontally. Lather the top of the bottom half with frosting. Place the top half back on. Now generously apply the frosting on all sides of the cake. Place a cherry on top for decoration.

SERVING SIZE

12 servings

ABOUT

Vanilla cake has been around for centuries. From the Viking era and ancient Greece to England. Over time the structure and texture of cake has changed. In early England cakes were very similar to bread except for their round and flat shape.

Baking cakes on a large scale was introduced during the great depression. Where the need to provide millions of people economically depressed lead mass production of cakes, out of surplus molasses. Bake your delicious vanilla cake with vanilla buttercream frosting at home using this recipe.