How to make your own breakfast sausage

20:00 - 06 August 2017

Always quick with a joke, an Irishman may refer to his hangover as “an inexplicable headache.” He cures it with, naturally, a full Irish breakfast. Think bacon, sausage, black and white pudding, mushrooms, fried tomato, fried eggs, baked beans and soda...

All it takes for a hearty, mouthwatering DIY sausage is ground pork, spices, and a bit of maple syrup.

Enough with the frozen sausage already. Not only is it easy enough to make your own breakfast patties, but its a whole lot tastier—and healthier—than settling for the store-bought stuff.

All it takes for a hearty, mouthwatering DIY sausage is ground pork, spices, and a bit of maple syrup (yes, syrup). There's 10 grams of protein to help keep you full, plus a savory flavor that's hard to beat.

Pair your patties with the usual bacon and eggs, or throw them in a breakfast burrito topped with hot sauce.

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