Sardines for Breakfast? This Ultrarunner Says It's His Power Food

The sardine breakfast started in Uzbekistan, he says-on the 525 kilometer Silk Road Ultramarathon. Since you cant always rely on easily accessible healthy food, I take cans of sardines with me when I travel overseas. We were staying in a yurt, and I was starving and all I had was a can of sardines, and I thought, what the heck! I slept beautifully after. I woke up and wasnt hungry and thought maybe I was onto something. Now, theyre his standard morning meal. Sardines are very nutritious and a great source of protein and omega-3s, he says.

This from the guy who was well known for eating a pizza during a 200-mile race. There was no food, so I had a pizza delivered on the roadside. Ill never live that down, he says-even though for the past ten years, hes been eating more of a Paleo/Keto-style diet. Ive changed my diet a lot since those days.

This eating style keeps him powered to train for races hes doing this year including the Spartathlon, a 153-mile run in Greece, from Athens to Sparta in September. Its a killer, so Im training and cross-training hard. Leading up to it, hell do plenty of ultras, like the Headlands Hundred in Sausalito. Spartan is doing a trail running series, and Ill be at their race in Monterey on June 2 nd . Its a 10K, so I might run there from my house, which is maybe about 160 miles away, says the 56-year-old athlete.

Sois there any coffee with those sardines? Yes, but it's not your standard boring brew: Once while traveling in Europe, an innkeeper put a sprig of rosemary in my coffee. It was amazing. Not only did it mellow the flavor, rosemary has one of the highest ORAC values of any food on earth, so you get the antioxidant benefits. I now add rosemary to the coffee grounds (about a 75 percent coffee/25 percent rosemary blend) before brewing nearly every morning.