Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Kale or leaf cabbage
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Wash cucumber, celery, apple and kale leaves with running water.
Cut cucumber, celery and apple into pieces.
Pour 1 cup of water into a blender jar, add celery, ginger, apple, cucumber and blend.
Add kale leaves and lemon.
Strain the fruit puree through a clean mesh.
Gently press with clean spatula to get maximum juice of the pulp and discard the remains.
Add ice cubes.