Ingredients
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How to prepare plain pancakes
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Plain pancake
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- Self raising flour/ all purpose flour
- Fresh milk
- Sugar
- Nutmeg
- Pinch of salt
- Fresh Egg
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Method
- Pour the flour into a bowl
- Add sugar, salt, sprinkle nutmeg and mix.
- Crack egg into a bowl and add.
- Add milk and stir until all ingredients mix thoroughly.
- Heat vegetable oil in a frying pan.
- Scoop a ladle full of the mixture into the pan.
- Turn the pancake when it turns golden brown.
- Serve pancake with jam, chocolate spread or ice cream.
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