Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Self raising flour/ all purpose flour
Pinch of salt
Pour the flour into a bowl
Add sugar, salt, sprinkle nutmeg and mix.
Crack egg into a bowl and add.
Add milk and stir until all ingredients mix thoroughly.
Heat vegetable oil in a frying pan.
Scoop a ladle full of the mixture into the pan.
Turn the pancake when it turns golden brown.
Serve pancake with jam, chocolate spread or ice cream.