Carrot bread is a sweet and delicious quick bread filled with carrots, spice, etc.
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DIY Recipes: How to make carrot bread
This bread tastes just as good as any carrot cake.
Carrot bread
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Ingredients
1 ¾ cup flour
1 teaspoon baking soda
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½ teaspoon baking powder
½ teaspoon salt
1 ½ teaspoons ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground nutmeg
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3 eggs
¾ cup vegetable oil
1 medium apple peeled and grated
2 cups grated carrots
1 cup light brown sugar packed
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1 teaspoon vanilla extract
¾ cup chopped pecans
Method
Preheat oven to 350 degrees. Grease a 9×5-inch loaf pan.
Whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, and ground nutmeg in a medium bowl. In a large bowl, stir together the eggs, vegetable oil, grated apple, grated carrots, brown sugar, vanilla extract, and chopped pecans.
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Stir the flour mixture into the carrot mixture just until combined. Pour into prepared pan.
Bake for 50-60 minutes or until a toothpick inserted in the centre comes out clean. Do not overbake.
Cool the bread in the pan on a wire rack for 5-7 minutes before carefully inverting it onto the wire rack and gently rolling it over.
Cool for 2-3 hours before slicing. Serve.
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