This is an easy dish that could be prepared and served at parties, gatherings, friends meet, etc.
DIY Recipes: How to make Fish balls in three easy steps
Fish balls are a mouth-watering recipe that can also be considered a delightful snack for all die-hard fish lovers.
Recommended articles
Ingredients
200 gm fish fillets
1 tablespoon cornflour
1 clove garlic
2 tablespoon sugar
2 teaspoon salt
2 tablespoon breadcrumbs
6 dry red chilli
1 tablespoon vinegar
1 cup refined oil
- For filling
1 boiled potato
Method
Remove the stems of the red chillies and grind to make a paste with sugar, garlic and vinegar. Keep it aside.
Boil the fish in a container for about 5 minutes until it is soft. Combine it with the boiled potato, bread crumbs, corn flour, the red chilly paste and salt. Mix well until a dough is formed.
Roll the dough into round shape balls. Take a pan, add oil to it and when the oil gets hot, deep fry the prepared fish ball in it. Serve hot with tartar sauce.
JOIN OUR PULSE COMMUNITY!
Eyewitness? Submit your stories now via social or:
Email: eyewitness@pulse.com.gh