DIY Recipes: How to make Fish balls in three easy steps

Fish balls are a mouth-watering recipe that can also be considered a delightful snack for all die-hard fish lovers.

Fish balls

This is an easy dish that could be prepared and served at parties, gatherings, friends meet, etc.


200 gm fish fillets

1 tablespoon cornflour

1 clove garlic

2 tablespoon sugar

2 teaspoon salt

2 tablespoon breadcrumbs

6 dry red chilli

1 tablespoon vinegar

1 cup refined oil

  • For filling

1 boiled potato


Remove the stems of the red chillies and grind to make a paste with sugar, garlic and vinegar. Keep it aside.

Boil the fish in a container for about 5 minutes until it is soft. Combine it with the boiled potato, bread crumbs, corn flour, the red chilly paste and salt. Mix well until a dough is formed.

Roll the dough into round shape balls. Take a pan, add oil to it and when the oil gets hot, deep fry the prepared fish ball in it. Serve hot with tartar sauce.


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