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DIY Recipes: How to make Ice kenkey with yoghurt

November 15th 2021, 2:10:15 pm

Ice kenkey is a popular Ghanaian dessert often taken as lunch.

Ice kenkey with yoghurt

This recipe is usually served with bread or biscuits.


A ball of Fante kenkey

2 tbsp Yogurt

3 ice cubes

1 cup water

2 tbsp margarine

3 tbsp sugar

1 cup peanuts/groundnuts

1 tin milk

1 loaf bread


Take the kenkey out of its husks and place it inside a blender.

Add about 5 teaspoons of milk, a reasonable amount of water and sugar

Cover the blender with its lid and blend until you obtain a smooth consistency.

Pour the blended content into a bottle or bowl.

Put some ice cubes and yoghurt into the mixture to chill it.

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You can equally refrigerate it until it gets chilled.

Serve with roasted groundnuts or peanuts and break.

The ice kenkey is ready for consumption.


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Berlinda Entsie

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