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DIY Recipes How to prepare assorted Ghanaian Jollof

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Published:
Assorted Ghanaian Jollof (Telandeworld) play

Assorted Ghanaian Jollof (Telandeworld)

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  • Long grain rice

  • Fresh tomatoes

  • Pepper

  • Cloves of garlic

  • Onions

  • Bay leaves

  • Thyme

  • Vegetable oil

  • Sausages, chopped

  • Beef

  • Carrots

  • Green pepper

  • Spices

  • Panko bread crumbs

  • Flour

  • Eggs

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  • Cut the meat into desirable sizes and wash into a saucepan.

  • Add the blended onion, garlic and ginger.

  • Add salt, seasoning and small water and allow to steam for 4 - 8 minutes.

  • Heat oil in a large saucepan. Allow meat to cool and fry until golden brown and transfer to separate bowl.


  • Wash sausages and chop into small sizes.

  • Marinade sausages in blended spices ( onion, garlic and chili) for 4 minutes and fry until golden brown.


  • Use paper towels to pat the shrimp dry.

  • Toss the shrimp with salt, black pepper and garlic powder.

  • Pour some quantity of  flour in a bowl. Beat eggs in another bowl and bread crumbs in another.

  • Dip each shrimp in flour, eggs and then bread crumbs. Use your fingers to press the bread crumbs onto each piece of shrimp.

  • Heat oil under medium heat and deep fry shrimps in batches until golden brown.

  • Transfer them to a paper towel lined plate.


  • Add chopped onion and garlic, leave to simmer

  • Add blended pepper, fresh tomatoes and tomatoes puree. Stir and cover to cook.

  • Taste for salt

  • Add curry, nutmeg and rosemary.

  • Add cups of rice to the stir continuously for 2 minutes.

  • Add water, taste for salt again and cover to cook.

  • After 5 -10 minutes add the fried meat, sausages, green pepper, shrimps, carrots and allow to simmer.

  • Serve assorted Jollof

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