- Ingredients
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How to make egg noodles at home
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Homemade egg noodles
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2 1/2 cups all-purpose flour
1 pinch salt
2 eggs, beaten
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1/2 cup milk
1 tablespoon butter
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In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.
On a floured surface, roll out to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes.
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Allow to air dry before cooking.
To cook fresh pasta, in a large pot with boiling salted water cook until al dente.
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