How to prepare Spaghetti jollof

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.



  • Sausages
  • Canned Beef
  • Onion
  • Garlic
  • Ginger
  • Pepper
  • Tomatoes
  • Onga cube
  • Curry powder
  • Nutmeg
  • Olive oil \ cooking oil
  • Salt
  • Carrots
  • Rosemary
  • Green pepper
  • Spaghetti
  • Flour


  • Heat pan over medium high heat until hot and then add oil.
  • Add chopped onion and garlic and saute until tender and starting to brown.
  • Add grinded pepper, tomato puree and stir intermintently.
  • After 6-10 minutes, add cube and allow to cook.
  • Taste for salt, add rosemary, curry powder, nutmeg and stir
  • Add chopped onions, green pepper and carrots.
  • Add canned beef and allow to simmer for 3 minutes.
  • Wash spaghetti, break into two and add to the stew.
  • Add water and cover to cut.
  • Wash sausages and chop into cubes.
  • Dust the sausages with flour
  • Heat pan until hot and then oil. Swirl to coat and then add the sausages.
  • Remove sausages when all sides turn golden brown.
  • Dish spaghetti jollof unto a plate when well cooked and add fried sausages.

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