Frog legs are commonly eaten in China, especially in Southern Chinese cuisine tradition. Bullfrogs and Pig frogs are farmed on a large scale in some areas of China.

Frog legs are usually stir fried and mixed with light spices, stewed,fried, or made into congee; a popular dish in Cantonese Cuisine.

Pulse.com.gh brings you the recipe for spicy 'frog legs'.

Ingredients

• 1 tablespoon ground black pepper
• 2 eggs
• 1/2 cup milk
• 2 cups vegetable oil for frying
• 1 cup peanut oil for frying
• 4 frog's legs, skin removed
• 1 (4 ounce) packet saltine crackers, crushed
• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 1 teaspoon minced onion
• 2 teaspoons salt

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How to prepare spicy 'frog legs' at home

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METHOD

1. In a large resealable bag, mix the saltine cracker crumbs, flour, cornmeal, onion, salt and pepper. Shake to mix.
2. In a shallow bowl, whisk together eggs and milk.
3. Heat the vegetable oil and peanut oil in a large skillet over medium-high heat.
4. Dip the frog's legs into the milk and egg, then dip into the cracker mixture until evenly coated.
5. Carefully place them in the hot oil. Cook until golden brown on each side, about 5 minutes per side. If the legs start to brown too quickly, reduce the heat to medium. Drain on paper towels before serving.