Frog legs are usually stir fried and mixed with light spices, stewed,fried, or made into congee; a popular dish in Cantonese Cuisine.
Pulse.com.gh brings you the recipe for spicy 'frog legs'.
Ingredients
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METHOD
Frog legs are usually stir fried and mixed with light spices, stewed,fried, or made into congee; a popular dish in Cantonese Cuisine.
Pulse.com.gh brings you the recipe for spicy 'frog legs'.
Ingredients
READ ALSO:
METHOD