Frog legs are usually stir fried and mixed with light spices, stewed,fried, or made into congee; a popular dish in Cantonese Cuisine.
ADVERTISEMENT
How to prepare spicy 'frog legs' at home
Frog legs are rich in protein, omega-3 fatty acids, vitamin A, and potassium.
Recommended articles
Pulse.com.gh brings you the recipe for spicy 'frog legs'.
Ingredients
ADVERTISEMENT
READ ALSO:
METHOD
JOIN OUR PULSE COMMUNITY!
ADVERTISEMENT
Eyewitness? Submit your stories now via social or:
Email: eyewitness@pulse.com.gh
Recommended articles
When does old age actually begin? Scientists have an answer — it's not 30
The early signs of labour every woman should know
Beyond adding colour, here are 5 hidden secrets of Waakye leaves
5 reasons you shouldn't leave your country
How parents, teachers can recognise when a child is being bullied
5 amazing facts about pork that makes it the best meat
Here's why exotic animals should never be kept as pets
You can contract gonorrhea in your eyes if you do these 3 things
![Classy ways to eat mango[WikimediaCommons]](data:image/svg+xml;charset=utf8,%3Csvg%20xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg'%20width%3D'300'%20height%3D'172'%20data-ring-placeholder%3D'1'%3E%3C%2Fsvg%3E "Classy ways to eat mango[WikimediaCommons]")