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Pulse Food How to prepare stir fry egg noodles with chicken

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Published: , Refreshed:
Mixed seafood and chicken Egg Noodles play

Mixed seafood and chicken Egg Noodles

(Matse foods)
  • Ingredients

1 kg chicken breast, thinly sliced

1 pack of egg noodles

2 eggs

1 small onion, sliced

3 garlic  cloves, crushed

1 vegetable Stir Fry Mix

 Soy sauce mixture

1 tablespoon of dark soy sauce

 1 tablespoon sesame oil

 2 tablespoons of  soy sauce

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  • Method

Make your meat taste better with a quick brine. Make a solution of 1/4 cup of salt dissolved in 4 cups of warm water.

Add slices of gingerroot and minced garlic.

Heat 2 tablespoons of cooking oil in a pan over medium heat.

Fry garlic, and chicken together for 3 to 5 minutes

Push the chicken on one side and add in the egg. Scramble the egg and mix with chicken.

Add 1 tablespoon of soy sauce and mix well.

Transfer the chicken and egg into a bowl.

Heat up the frying pan again with 2 to 3 tablespoons of cooking oil.

Add the noodles and toss gently every minute and cook for 3 minutes.

Add the soy sauce mixture. Toss well.

Do it gently so that you won't break up the noodles.

Add in half of the mixed vegetables.

Toss gently and cook for 1 minute only so that the vegetables still keep the crunchy texture.

Add the chicken and egg.

Mix all together and it's ready to serve.

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