- Ingredients
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Vegan Jollof
Recommended articles
2 tablespoons olive oil
1 large onion, diced
3 garlic cloves, minced
ADVERTISEMENT
1 ginger root, minced
6 chili peppers, sliced
1 teaspoon salt
1 cup uncooked basmati rice
1/2 teaspoon paprika
ADVERTISEMENT
1 teaspoon dried thyme
5 tomatoes, chopped
chopped parsley
Try this pan seared salmon in lemon butter sauce for lunchTry this pan seared salmon in lemon butter sauce for lunch
ADVERTISEMENT
How to make apple cinnamon muffinsHow to make apple cinnamon muffins
How to prepare 'pork sisig' at homeHow to prepare 'pork sisig' at home
- Method
In a large pan, heat the olive oil over medium-high heat. Saute onions until it turns translucent.
ADVERTISEMENT
Add garlic, ginger, chili and cook for 1 minute.
Add the salt and basmati rice and stir. Continue toasting the rice for 2 minutes.
Add the paprika, thyme, tomatoes, and water and stir until well combined.
Cover the pan with a lid and reduce the heat to low. Let the rice simmer for 10 to 15 minutes, until all the liquids are absorbed.
Fluff up the rice with a fork and sprinkle with chopped parsley to serve.
![Casa Batlló [barcelonapaseodegracia]](data:image/svg+xml;charset=utf8,%3Csvg%20xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg'%20width%3D'300'%20height%3D'172'%20data-ring-placeholder%3D'1'%3E%3C%2Fsvg%3E "Casa Batlló [barcelonapaseodegracia]")