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How to make chocolate truffles

Chocolate is good for your skin and also improve brain function.
Salted chocolate truffles
Salted chocolate truffles
  • Ingredients

2  boxes confectioners' sugar

1  can sweetened condensed milk

1 cup butter

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2 1/2 cups chopped walnuts

1 package shredded coconut

1  bag chocolate chips

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      Line a baking sheet with waxed paper.

      In a clean bowl, mix sugar, sweetened condensed milk, and butter together.

      Stir walnuts and coconut into a dough.

      Cover bowl with plastic wrap and freeze until dough is firm at least 1 hour.

      Form dough into 1-inch balls, place on prepared baking sheet, and freeze until firm, at least 30 minutes.

      Melt chocolate chips in a bowl set over a pan of simmering water, stirring frequently until smooth.

      Dip balls into melted chocolate to coat; cool on prepared baking sheet until chocolate has hardened.

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